Mediterranean Stack with Hempseed Pesto

This plant powered meal is deliciously light and zesty and so simple to prepare. 

1. Slice and roast 1 eggplant, 1 red capsicum, 4 large field mushrooms, pumpkin.

2. Stack roast veggies on a bed of baby spinach.

Hemp pesto:

• 1/2 cup hempseeds

• 1/4 cup pepitas

• 1/4 cup cashews

• Juice of 1 lemon

• Clove garlic

• 1 cup basil

• 1 cup rocket or other organic greens

• 3 tbsps. water to blend (or Cold pressed olive oil)

• Pepper and salt to taste

1. Blend and pour over your masterpiece.

2. Top with cherry tomatoes and olives.